Karnlea Fish Bone Broth

Karnlea Fish Bone Broth is a natural marine collagen broth made by slow-cooking sustainably caught white fish bones from cod and haddock with water and apple cider vinegar. It’s a nutrient-rich supplement that can be added to food or water, or frozen into convenient portions.

Suitable for dogs and cats, it provides a gentle way to add flavour and encourage hydration.

Key Benefits

• Made with sustainably caught cod and haddock bones
• Natural source of marine collagen
• Made with just three ingredients
• Rich in protein and minerals
• Helps encourage hydration and appetite
• Suitable for dogs and cats
• Free from additives, hormones and antibiotics
• Shelf-stable before opening

Ingredients / Composition

White fish bones (cod & haddock), water, apple cider vinegar.

Analytical Constituents per 100ml

• Moisture: 95.1%
• Protein: 4.2g
• Fat: 0%
• Carbohydrates: <0.4g
• Ash: <1g

Energy

17 kcal per 100ml.

Collagen

At least 1.4g per 100ml.

Feeding Guide

• Small to medium pets: 25–50ml daily
• Medium to large pets: 50–75ml daily
• Giant pets: 75–100ml daily

Use as a supplement to feeding and not as a replacement for a complete meal. It can be served at room temperature, frozen, or gently warmed before serving.

Storage

Store unopened in a cupboard at ambient temperature, away from direct sunlight and excessive heat. Once opened, refrigerate for up to 5 days or freeze in portions for up to 6 months.

Unlike the lamb and beef varieties, the fish broth does not gel when refrigerated, due to its different type of collagen.

Pack Size

500ml